Skip to main content

BRUNCH

Menu

DRINKS

FEATURED COCKTAILS

spiked blueberry lemonade

12

stoli blueberry vodka, squeezed lemon, muddled blueberries

mike’s hard lemonade

14

zero sugar, titos, mint, lemon

classic bloody mary / maria

10

absolut peppar, house hot sauce, blue cheese stuffed olives, celery
Mikey's way with shrimp and bacon +5

aperol spritz

12

aperol, proseco, orange

raspbery french 75

16

prosecco, gin, chambord raspberry liqueur

peach belini

12

peach, puree, prosecco, lemon

italicus spritz

14

italicus, sparkling wine, lemon

classic mimosa

10

orange juice, prosecco

tropical pineapple mimosa

12

prosecco, chambord, pineapple juice

pomegranate mimosa

12

prosecco, pomegranate liqueur, pomegranate juice

espresso martini

16

FRESH JUICES

blood orange

6

pineapple

6

Pomegranate

6

grapefruit

6

cranberry

6

CAFÉ

espresso

4/7

macchiato

6

latte

6

cappuccino

6

americano

6

coffee

4

TABLE SERVICE

all bottles are delivered with your choice of two fresh squeezed juices

jeio prosecco

54

chandon brut

62

roederer estate

72

veuve rose

129

Veuve Clicquot

139

BRUNCH

BREAKFAST

AVOCADO TOAST vg

13

HONEY, RED ONION, FETA, EGG, EVERYTHING SPICE

FRENCH TOAST BREAD PUDDING VG

12

seasonal jam ,maple

yogurt & granola VG

10

Ohio honey, seasonal fruit

buttermilk pancakes

9

seasonal fruit

veggie omelet VG gf

12

mushroom, peppers, onions, spinach, hashbrowns

ham & cheese omelet GF

13

Canadian bacon, fontina, , scallion, hash browns

mikey’s big breakfast* GFO

26

8oz sirloin, eggs, hollandaise, toast, hash browns

Eggs Benedict

17

english muffin, Canadian bacon, poached egg, Hollandaise, hash browns

short rib hash GF

18

short rib, runny egg ,onion, pepper, cheddar

eggplant blt vgo

15

grilled eggplant, summer sauce, tomato, bacon, lettuce, fries

chicken & waffles

18

Belgium waffle, sweet tea butter, house hot sauce, maple syrup

breakfast sandwich

14

english muffin, runny egg, bacon, hash browns

Broccoli & Cheddar Quiche vg

14

Hand Cut Fruit

SHAREABLES

deviled egg vg gfo

12

caviar, chives

hummus vg gfo

12

za’atar, sumac, crispy chick pea, pita

grilled oysters

20/40

lardo, apple cider mignonette, chives

shrimp cocktail GF

19

old bay, spicy cocktail sauce, citrus

dry-aged clothesline bacon gf

18

ohio maple, pickles

cinnamon roll vg

11

citrus glaze

GREENS

Caesar gfo

12

Free leafy greens, cornbread crumb, grana padino, crispy shallot

cobb GF vgo

14

romaine, kale, avocado, cukes, pickled beets, pickled onion, bacon, egg, fontina, meyer lemon poppy seed vinaigrette

FATTOUSH v gfo

14

romaine, tomato, cucumber, red onion, pepper, crispy pita, pomegranate vinaigrette

SIDES

2 eggs

5

Toast

2

Hash Browns

4

bluebery maple sausage

6

bacon

8

hand cut fruit

6/10

GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION
VGO – VEGETERIAN OPTION
VG – VEGETARIAN
V – VEGAN
N – NUTS

MAXIMUM OF TWO FORMS OF PAYMENT PER PARTY

In lieu of pricing increases this restaurant charges a 2% temporary transaction fee. Maximum of two forms of payment per party. For parties of 6 or more, a 20% gratuity will be automatically added to your guest check.

For parties inquiries regarding 12 or more guests, please contact Annie Artiste at annieartiste@shcleve.com