BRUNCH

DRINKS

FEATURED COCKTAILS

classic bloody mary / maria

12

absolut peppar, house hot sauce, olives, celery
Mikey's way with shrimp and bacon +5

classic mimosa

10

orange juice, prosecco

espresso martini

16

STOLI VANILLA VODKA, KAHLUA, BAILEYS, ESPRESSO

spiked blueberry lemonade

12

stoli blueberry vodka, squeezed lemon, muddled blueberries

aperol spritz

14

aperol, prosecco, orange

italicus spritz

14

italicus, sparkling wine, lemon

peach belini

12

peach, puree, prosecco, lemon

raspbery french 75

16

prosecco, gin, chambord raspberry liqueur

pomegranate mimosa

12

prosecco, pomegranate liqueur, pomegranate juice

tropical pineapple mimosa

12

prosecco, chambord, pineapple juice

COLD-PRESSED JUICES

REFRESH

12

TANGERINE, PINEAPPLE, BASIL, ORANGE, ALOE

GLOW

12

CARROT, GINGER, TUMERIC, APPLE

CLEANSE

12

CUCUMBER, PINEAPPLE, CELERY, KALE, ZINC

COFFEE, TEA, & JUICE

espresso

4/7

macchiato

6 latte

6 cappuccino

6 americano

6 coffee

4 JUICES

6

APPLE, ORANGE, BLOOD ORANGE, PINEAPPLE, CRANBERRY, POMEGRANATE, GRAPEFRUIT

BRUNCH

GREENS

ADD CHICKEN, SHRIMP, SALMON OR STEAK +12

summer place chopped GF, vgo, n

14

mixed greens, avocado, pear, apple, cranberry, pistachio, goat cheese, white balsamic

CAESAR GF, vgo, V

12

LEAFY GREENS, CORNBREAD CRUMB, GRANA PADANO, CRISPY SHALLOT

SIDES

2 eggs

6 BLUEBERRY MAPLE sausage

8 bacon

8 Toast/gluten free bun

3/4

Brunch Potatoes

5 seasonal fruit

6/10

side salad

7

BRUNCH

CLASSIC Benedict

18

english muffin, Canadian bacon, poached egg, Hollandaise

Florentine Benedict vg

15

spinach, tomato, poached egg, hollandaise

short rib hash GF

19

short rib, fried egg ,onion, pepper, brick cheese

chicken & waffles

24

Belgium waffle, crispy chicken, sweet tea butter, maple syrup

STUFFED FRENCH TOAST VGO

19

BRIOCHE, MASCARPONE, BERRY COMPOTE, BACON

mikey’s big breakfast* GFO

38

10oz ny strip, eggs, toast, potatoes

SUMMER PLACE OMELET GF

17

bacon, CARAMELIZED ONION, SMOKED GRUYERE

veggie omelet VG, gf

15

mushroom, peppers, onions, spinach, hashbrowns

Seasonal Quiche vg

16

Side Salad

BRUNCH SMASH BURGER* GFO

19

egg, cheddar, caramelized onion, LETTUCE, SP SAUCE, POTATOES
GLUTEN FREE BUN +2 ADD BACON +4

AVOCADO TOAST*

19

Avocado, Poached Egg, feta, Pickled Red Onion, everything bagel seasoning , side salad

GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION
VGO – VEGETERIAN OPTION
VG – VEGETARIAN
V – VEGAN
N – NUTS

NO SEED OILS. EVERY DISH IS COOKED IN AVOCADO OIL OR GRASS FED BUTTER.

MAXIMUM OF TWO FORMS OF PAYMENT PER PARTY

In lieu of pricing increases this restaurant charges a 2% temporary transaction fee. Maximum of two forms of payment per party. For parties of 6 or more, a 20% gratuity will be automatically added to your guest check.

For parties inquiries regarding 12 or more guests, please contact Annie Artiste at annieartiste@shcleve.com

BRUNCH

Menu

DRINKS

FEATURED COCKTAILS

classic bloody mary / maria

12

classic mimosa

10

espresso martini

16

spiked blueberry lemonade

12

aperol spritz

14

italicus spritz

14

peach belini

12

raspbery french 75

16

pomegranate mimosa

12

tropical pineapple mimosa

12

COLD-PRESSED JUICES

REFRESH

12

GLOW

12

CLEANSE

12

COFFEE, TEA, & JUICE

espresso

4/7

macchiato

6

latte

6

cappuccino

6

americano

6

coffee

4

JUICES

6

BRUNCH

SHAREABLES

famous clothesline bacon gf

19

deviled egg vg gfo

13

cinnamon roll vg

11

hummus vg, v, gfo

12

shrimp cocktail GF

19

SUNRISE POWER BOWL VG, GF, V

15

GREENS

ADD CHICKEN, SHRIMP, SALMON OR STEAK +12

summer place chopped GF, vgo, n

14

CAESAR GF, vgo, V

12

SIDES

2 eggs

6

BLUEBERRY MAPLE sausage

8

bacon

8

Toast/gluten free bun

3/4

Brunch Potatoes

5

seasonal fruit

6/10

side salad