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DINNER

Menu

APPETIZERS

CORNBREAD

8

SWEET TEA BUTTER

WHIPPED FETA VG GFO

14

ROASTED SEASONAL VEGETABLE, CHILI CRUNCH, ZA’ATAR PITA

SHISHITO PEPPER ELOTE VG GF

13

TAJIN AIOLI, PICKLED CORN, COTIJA, CILANTRO

DEVILED EGGS GF

13

CAVIAR, CHIVES

CRISPY BRUSSELS SPROUTS gf, N

12

CHILI MAPLE AIOLI, RED ONIONS, ALMOND, MINT

HUMMUS GFO VG

12

ZA’ATAR, SUMAC, CRISPY CHICKPEA, PITA

LAKE ERIE SMOKED FISH DIP GF

14

HERBS, CROSTINI, EVOO

LAMB MEATBALLS

19

HARISSA TOMATO, LABNE, PISTACHIO, DUKKAH SPICE, HERBS

DRY-AGED CLOTHESLINE BACON GF

19

OHIO MAPLE, CROSTINI, KOOL-AID PICKLES

MARYLAND BLUE CRAB DIP

24

CREAM CHEESE, CHEDDAR, OLD BAY, PITA CHIPS

RAW BAR

TUNA TATAKI* GF

24

TOGARASHI, WAKAME, CUCUMBER, MANGO, COCONUT CURRY

OYSTERS ON THE HALF SHELL* gf

3.5 (EA)

ROSE MIGNONETTE, CITRUS, HOT SAUCE

SHRIMP COCKTAIL gf

19

OLD BAY, COCKTAIL SAUCE, CITRUS

FATTOUSH v gfo

15

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

PASTA

LAMB BOLOGNESE GF

28

BUCATINI, RICOTTA SALATA, CORNBREAD CRUMB, TOASTED CIABATTA

WILD MUSHROOM CACIO E PEPE vg

27

LINGUINI, RICOTTA, BLACK PEPPER, GRANA PADANO

A LA CARTE

BONE-IN RIBEYE 18 OZ*

59

NEW YORK STRIP 14 OZ*

49

SIRLOIN 8 OZ*

29

FILET MIGNON 8 OZ*

56

FLATBREADS

MAKE ANY FLATBREAD GLUTEN FREE BY ADDING A CAULIFLOWER CRUST

8

ROASTED TOMATO FLATBREAD VG

15

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

SHORT RIB FLATBREAD

18

MOZZARELLA, RED ONION, OREGANO, PICKLED CHILI, PARSLEY

PISTACHIO PESTO FLATBREAD N

17

PANCETTA, MOZZARELLA, TOMATO, ARUGULA

GREENS

CAESAR GFO

12

FREE LEAFY GREENS, CORNBREAD CRUMB, GRANA PADANO, CRISPY SHALLOT

WEDGE VGO gfo

12

BABY ICEBERG, MAPLE BACON, EGG, TACKY TOMATO,
YOGURT RANCH

BEET SALAD VG gf N

15

MIXED GREENS, PICKLED BEETS, STRAWBERRY, FETA, PISTACHIO, RASPBERRY VINAIGRETTE

FATTOUSH v gfo

15

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

FLATBREADS

MAKE ANY FLATBREAD GLUTEN FREE BY ADDING A CAULIFLOWER CRUST

8

ROASTED TOMATO FLATBREAD VG

15

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

SHORT RIB FLATBREAD

18

MOZZARELLA, RED ONION, OREGANO, PICKLED CHILI, PARSLEY

PISTACHIO PESTO FLATBREAD N

17

PANCETTA, MOZZARELLA, TOMATO, ARUGULA

GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION
VGO – VEGETERIAN OPTION
VG – VEGETARIAN
V – VEGAN
N – NUTS

* Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.

* Consumption of raw or undercooked
foods such as seafood, shellfish, and meat may increase your risk of foodborne illness.

In lieu of pricing increases this restaurant charges a 2% temporary transaction fee. Maximum of two forms of payment per party. For parties of 6 or more, a 20% gratuity will be automatically added to your guest check.I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

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