DINNER

APPETIZERS

CORNBREAD

6

SWEET TEA BUTTER

DEVILED EGGS GF

13

CAVIAR, CHIVES

WHIPPED FETA VG GFO

14

ROASTED SEASONAL VEGETABLE, CHILI CRUNCH, ZA’ATAR PITA

BONE MARROW

21

ROASTED MARROW BONE, BEEF TENDERLOIN TARTARE,
PARSLEY SALAD, SHALLOT-CAPER DRESSING, TOAST POINTS, CHILI AIOLI

CRISPY BRUSSELS SPROUTS gf, N

13

CHILI MAPLE AIOLI, RED ONIONS, ALMOND, MINT

TUNA TARTARE* GFO

23

AHI TUNA, JALAPEÑO, FRESNO, AVOCADO, LEMON CITRONETTE,
SMOKED TROUT ROE, DILL AIOLI, HOUSE CHIPS

DRY-AGED CLOTHESLINE BACON GF

19

OHIO MAPLE, CROSTINI, KOOL-AID PICKLES

HUMMUS GFO VG

15

ZA’ATAR, SUMAC, CRISPY CHICKPEA, CRUDITÉ, PITA

CAULIFLOWER WINGS VG

14

CRISPY FRIED SEASONED FLORETS, HOUSE BUFFALO, BUTTERMILK RANCH

GRILLED OYSTERS gf

18/32

LARDO, APPLE CIDER MIGNONETTE, CHIVE

KOREAN BBQ CHICKEN WINGS

16

CONFIT & CRISP, CLEVELAND KIMCHI, FURIKAKE

ROASTED TOMATO FLATBREAD VG

17

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

SHORT RIB FLATBREAD

19

SMOKED GOUDA & MOZZARELLA, RED ONION, OREGANO,
PICKLED CHILI, PARSLEY

MAKE ANY FLATBREAD GLUTEN FREE BY ADDING A CAULIFLOWER CRUST

8

RAW BAR

OYSTERS ON THE HALF SHELL* gf

3.5 (EA)

ROSE MIGNONETTE, CITRUS, HOT SAUCE

SHRIMP COCKTAIL gf

19

COCKTAIL SAUCE, CITRUS

GRILLED LOBSTER COCKTAIL

27

COLD WATER MAINE LOBSTER TAIL, SAFFRON ROUILLE

GOLD COAST TOWER*

95

EAST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, GRILLED
LOBSTER COCKTAIL, CRAB SALAD, TOAST POINTS, SAFFRON
ROUILLE, COCKTAIL SAUCE, MIGNONETTE, LEMON

GREENS

SIDE SALAD vg gf

7

MIXED GREENS, CUCUMBER, RED ONION, CHERRY TOMATOES,
MOZZARELLA, SIMPLE VINAIGRETTE

WEDGE vgo gfo

9

BABY ICEBERG, MAPLE BACON, EGG, TACKY TOMATO,
BLUE CHEESE DRESSING OR 1000 ISLAND

CAESAR GFo

9

FREE LEAFY GREENS, CORNBREAD CRUMB, GRANA PADANO, CRISPY SHALLOT

BEET & CHICKEN SALAD vg gf n

23

MIXED GREENS, GRILLED AMISH CHICKEN BREAST, PICKLED BEETS, STRAWBERRY, FETA, PISTACHIO, RASPBERRY VINAIGRETTE

THAI SHRIMP CHOP SALAD vgo

25

BABY ARUGULA, NAPA & RED CABBAGE, GRILLED WILD GULF SHRIMP, BELL PEPPERS, CUCUMBER, RED ONION, RADISH, SESAME LO MIEN NOODLES, MANGO, AVOCADO, CILANTRO-MINT-BASIL, CRUSHED CASHEWS, THAI-LIME VINAIGRETTE

PASTA

CAVATAPPI BOLOGNESE

28

SLOW COOKED CLASSIC MEAT SAUCE WITH RED WINE, FIRE
ROASTED ORGANIC MUIR GLEN TOMATOES, CAVATAPPI PASTA,
GRILLED BROCCOLINI, BURRATA, GARLIC CIABATTA, HERB OIL

CHICKEN GRANA PADANO

34

PANKO BREADED & PAN-FRIED CHICKEN CUTLET, SUNDAY GRAVY,
BUTTERED TRUFFLE RICOTTA SACCHETTI, LEMON-ARUGULA SALAD
WITH GRANA & SUN-DRIED TOMATOES

LOBSTER RISOTTO

44

CREAMY ARBORIO RICE IN LOBSTER STOCK, COLD WATER MAINE
LOBSTER MEAT, BABY SPINACH & BLISTERED TOMATO, GRILLED
BAGUETTE, SAFFRON ROUILLE
ADD 6 OZ LOBSTER TAIL +$21

ENTRÉES

MICHAEL’S FAVORITE* GFO N

44

FIRE ROASTED KEBOBS, CHICKEN, BEEF, HERBS SEASONAL VEGETABLES,
BEET TZATZIKI, PITA

bistro steak & fries* GFo

58

garlic–parm fries, grilled broccolini, béarnaise

CAST IRON BLACK & BLEU STRIP* GFo

72

BLACKENING SPICE + MELTY PT REYES BLEU CHEESE CRUMBLES, SEA SALT FINGERLINGS, GRILLED ASPARAGUS, AMARENA CHERRY DEMI, CRISPY SMOKEHOUSE ONIONS

BRAISED SHORT RIB

46

mashed potatoes, root vegetables, braising jus

GOLD COAST BURGER* GFO

19

1/2 POUND STEAKBURGER, AGED CHEDDAR,
ONION BRULEE, PEPPERED DRY-AGED BACON,
CRUNCHY MALT VINEGAR AIOLI, LETTUCE, KOOL-AID PICKLES,
BRIOCHE BUN, HOUSEMADE FRIES

PECAN CRUSTED WALLEYE N

44

sweet potato purée, Chili-Maple Brussels sprouts, citrus beurre blanc

MARKET FISH*

MP

CHEF’S DAILY PREPARATION

FAROE ISLAND SALMON*

32

Sweet chili glaze, wasabi mashed potatoes, Szechuan broccoli salad

DRY-AGED PORK CHOP* GFO

49

GRILLED NaKYRSIE MEATS 12 OZ CHOP,ROASTED GARLIC-SMOKED GOUDA REDSKIN GRATINÉE, SPICY SOUTHERN STYLE GREEN BEANS & CARROTS, TOBACCO ONIONS, BBQ JUS

AIRLINE CHICKEN GF

29

CORN VELOUTÉ, ASPARAGUS, ‘NDUJA BUTTER

ROASTED BUTTERNUT SQUASH vg, n, vo, gfo

32

TANDOORI SPICED, HUMMUS, SAUTE OF QUINOA W/ BABY SPINACH,
ONION BRULEE, ROASTED RED PEPPERS & CHILI-MAPLE BRUSSELS SPROUTS,
DRIED CHERRIES, MARCONA ALMONDS, SUNFLOWER
SEEDS, CHILI CRUNCH & COCONUT YOGURT

A LA CARTE STEAKS

CERTIFIED ANGUS BEEF

Delmonico Rib Eye | 14 oz

64 Center-Cut Strip Steak | 12 oz

62 Hangar Steak | 10 oz

48 Filet Mignon | 6 oz

46 Filet Mignon | 8 oz

57

ADD-ONS

Bone Marrow w/ Salad & Toast Points

11 6 oz Cold Water Maine Lobster Tail

21 Shrimp Scampi

16 Black & Bleu Cast Iron Seared

12 Oscar Style

19 Cabernet Demi | Bearnaise | Horseradish Cream

3

SIGNATURE SIDES

HOUSE MASHERS | SEA SALT & BEEF TALLOW ROASTED FINGERLINGS | SAUTÉED LEMON-GARLIC BROCCOLINI | SOUTHERN STYLE SPICY GREEN BEANS | GARLIC-PARM FRIES | CREAMED CORN | MUSHROOMS & ONIONS | ROASTED GARLIC-SMOKED GOUDA REDSKIN GRATINÉE | GRILLED ASPARAGUS W/ CRUNCHY AIOLI & CORNBREAD CRUMBS | LOADED 4 CHEESE MAC & CHEESE

9

GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION
VGO – VEGETERIAN OPTION
VG – VEGETARIAN
V – VEGAN
N – NUTS

* Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.

* Consumption of raw or undercooked
foods such as seafood, shellfish, and meat may increase your risk of foodborne illness.

Maximum of two forms of payment per party. For parties of 6 or more, a 20% gratuity will be automatically added to your guest check.

For parties inquiries regarding 12 or more guests, please contact Annie Artiste at annieartiste@shcleve.com