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DINNER

Menu

APPETIZERS

CORNBREAD

8

SWEET TEA BUTTER

WHIPPED FETA VG GFO

14

ROASTED SEASONAL VEGETABLE, CHILI CRUNCH, ZA’ATAR PITA

SHISHITO PEPPER ELOTE VG GF

13

TAJIN AIOLI, PICKLED CORN, COTIJA, CILANTRO

DEVILED EGGS GF

13

CAVIAR, CHIVES

CRISPY BRUSSELS SPROUTS gf, N

12

CHILI MAPLE AIOLI, RED ONIONS, ALMOND, MINT

HUMMUS GFO VG

12

ZA’ATAR, SUMAC, CRISPY CHICKPEA, PITA

LAKE ERIE SMOKED FISH DIP GF

14

HERBS, CROSTINI, EVOO

LAMB MEATBALLS

19

HARISSA TOMATO, LABNE, PISTACHIO, DUKKAH SPICE, HERBS

DRY-AGED CLOTHESLINE BACON GF

19

OHIO MAPLE, CROSTINI, KOOL-AID PICKLES

MARYLAND BLUE CRAB DIP

24

CREAM CHEESE, CHEDDAR, OLD BAY, PITA CHIPS

RAW BAR

TUNA TATAKI* GF

24

TOGARASHI, WAKAME, CUCUMBER, MANGO, COCONUT CURRY

OYSTERS ON THE HALF SHELL* gf

3.5 (EA)

ROSE MIGNONETTE, CITRUS, HOT SAUCE

GRILLED OYSTERS gf

20/40

LARDO, APPLE CIDER MIGNONETTE, CHIVE

SHRIMP COCKTAIL gf

19

OLD BAY, COCKTAIL SAUCE, CITRUS

PASTA

LAMB BOLOGNESE GF

28

BUCATINI, RICOTTA SALATA, CORNBREAD CRUMB, TOASTED CIABATTA

WILD MUSHROOM CACIO E PEPE vg

27

LINGUINI, RICOTTA, BLACK PEPPER, GRANA PADANO

A LA CARTE

BONE-IN RIBEYE 18 OZ*

59

NEW YORK STRIP 14 OZ*

49

SIRLOIN 8 OZ*

29

FILET MIGNON 8 OZ*

56

ENTRÉES

MICHAEL’S FAVORITE* GFO N

42

FIRE ROASTED KEBOBS, CHICKEN, BEEF, HERBS SEASONAL VEGETABLES, BEET TZATZIKI, PITA

HANGER STEAK* GF

44

POTATOES, BACON, SOFRITO, ARUGULA, SMOKED BLEU, SHISHITO CHIMICHURRI

SHORT RIB

39

KOREAN BBQ, APPLE, RADISH, QUICK KIMCHI, SCALLION

GOLD COAST BURGER* GFO

18

1/2 POUND, CHEDDAR, BACON DATE JAM, MAYO, PICKLED RED ONIONS, FRIES

LAMB T-BONE* GF

49

MINT PEA PUREE, CARROTS, MINT, CABBAGE, RASPBERRY COULIS

GREAT LAKES WALLEYE

36

CUCUMBER, KALAMATA OLIVES, TOMATO COUSCOUS, FETA, MEYER LEMON AIOLI

MARKET FISH* GFO N

MP

FENNEL, ARTICHOKE, OLIVE TAPENADE, MISO TOMATO, ALMOND, ROMESCO

BAY OF MAINE SALMON* GF

34

CHORIZO, BLACK BEANS, TOMATO, PICKLED CORN, VERDANT, CILANTRO

DOUBLE-CUT PORK CHOP* GF

40

POTATO SALAD, CORN RIBS, PINEAPPLE BBQ

AIRLINE CHICKEN GF

32

CORN VELOUTÉ, ASPARAGUS, ‘NDUJA BUTTER

QUINOA CAKES V

29

QUINOA VEGETABLE AND KALE CAKE, PURPLE LONG GRAIN RICE, ROASTED RED PEPPER

DUKKAH CAULIFLOWER V N GF

26

SQUASH HUMMUS, CHIMICHURRI, CILANTRO SWEET DROP PEPPERS

GREENS

CAESAR GFo

12

FREE LEAFY GREENS, CORNBREAD CRUMB, GRANA PADANO, CRISPY SHALLOT

WEDGE vgo gfo

12

BABY ICEBERG, MAPLE BACON, EGG, TACKY TOMATO, YOGURT RANCH

BEET SALAD vg gf n

14

MIXED GREENS, PICKLED BEETS, STRAWBERRY, FETA, PISTACHIO, RASPBERRY VINAIGRETTE

FATTOUSH v gfo

14

FREE LEAFY GREENS, CUCUMBER, TOMATO, RED ONION, PEPPER, CRISPY PITA, HOUSE DRESSING

FLATBREADS

MAKE ANY FLATBREAD GLUTEN FREE BY ADDING A CAULIFLOWER CRUST

8

ROASTED TOMATO FLATBREAD VG

15

BURRATA, CARMELIZED GARLIC, BASIL, EVOO

SHORT RIB FLATBREAD

18

MOZZARELLA, RED ONION, OREGANO, PICKLED CHILI, PARSLEY

PISTACHIO PESTO FLATBREAD n

17

PANCETTA, MOZZARELLA, TOMATO, ARUGULA

SIDES

MUSHROOMS + ONIONS | DUKKAH CAULIFLOWER GARLIC MASHED POTATOES | LOADED MAC & CHEESE POTATO SALAD | CREAMED CORN | ASPARAGUS

8

GF – GLUTEN FREE
GFO – GLUTEN FREE OPTION
VGO – VEGETERIAN OPTION
VG – VEGETARIAN
V – VEGAN
N – NUTS

* Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.

* Consumption of raw or undercooked
foods such as seafood, shellfish, and meat may increase your risk of foodborne illness.

In lieu of pricing increases this restaurant charges a 2% temporary transaction fee. Maximum of two forms of payment per party. For parties of 6 or more, a 20% gratuity will be automatically added to your guest check.

For parties inquiries regarding 12 or more guests, please contact Annie Artiste at annieartiste@shcleve.com